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    Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer

    Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer by Carlos G. Barreras-Urbina, Francisco Rodríguez-Félix, Guadalupe A. López-Ahumada, Silvia E. Burruel-Ibarra, José A. Tapia-Hernández, Daniela D. Castro-Enríquez, Edgar O. Rueda-Puente

    Published 2018-01-01
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