Advancing <i>Pistacia terebinthus</i> L. (<i>Anacardiaceae</i>) Research: Food Preservation, Functional Foods, and Nutraceutical Potential by Daniela Batovska

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Association Between Gall Structural and Metabolic Complexity: Evidence from <i>Pistacia palaestina</i> by Daniela Batovska, Mirena Chakarova, Monica Dines, Ivayla Dincheva, Ilian Badjakov, Moshe Inbar

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Prospective Approaches to the Sustainable Use of Peonies in Bulgaria by Christina Stoycheva, Daniela Batovska, Giuseppe Antonio Malfa, Rosaria Acquaviva, Giancarlo Statti, Ekaterina Kozuharova

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Chamomile Matters: Species- and Producer-Dependent Variation in Bulgarian <i>Matricaria recutita</i> L. and <i>Chamaemelum nobile</i> L. Essential Oils and Their Cosmetic Potential by Daniela Batovska, Natalina Panova, Anelia Gerasimova, Yulian Tumbarski, Ivan Ivanov, Ivayla Dincheva, Ina Yotkovska, Galia Gentscheva, Krastena Nikolova

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Wild Species from the Asteraceae Family, Traditionally Consumed in Some Mediterranean Countries by Ekaterina Kozuharova, Giuseppe Antonio Malfa, Rosaria Acquaviva, Benito Valdés, Daniela Batovska, Christina Stoycheva, Moh Rejdali, Pasquale Marino, Vivienne Spadaro

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<i>Moringa oleifera</i> Lam.: A Nutritional Powerhouse with Multifaceted Pharmacological and Functional Applications by Natalina Panova, Anelia Gerasimova, Galia Gentscheva, Stoyanka Nikolova, Lubomir Makedonski, Margarita Velikova, Abdessamad Beraich, Abdelmonaem Talhaoui, Nadezhda Petkova, Daniela Batovska, Krastena Nikolova

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The Moroccan <i>Meska Horra</i>: A Natural Candidate for Food and Therapeutic Applications by Abdessamad Beraich, Burak Dikici, Hammadi El Farissi, Daniela Batovska, Krastena Nikolova, Yousra Belbachir, Anass Choukoud, Nour Eddine Bentouhami, Abdeslam Asehraou, Abdelmoneam Talhaoui

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