Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti. by Thibault Caron, Ewen Crequer, Mélanie Le Piver, Stéphanie Le Prieur, Sammy Brunel, Alodie Snirc, Gwennina Cueff, Daniel Roueyre, Michel Place, Christophe Chassard, Adeline Simon, Ricardo C Rodríguez de la Vega, Monika Coton, Emmanuel Coton, Marie Foulongne-Oriol, Antoine Branca, Tatiana Giraud

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