Impact of CoCrFeNiMo High-Entropy-Alloy Doping on the Mechanical and Electrochemical Properties of B₄C Ceramic by Alberto Daniel Rico-Cano, Julia Claudia Mirza-Rosca, Burak Cagri Ocak, Gultekin Goller

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Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion by Iván Jesús Jiménez-Pulido, Ana Belén Martín-Diana, Daniel de Luis, Daniel Rico

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Body Roundness Index (BRI) Predicts Metabolic Syndrome in Postmenopausal Women with Obesity Better than Insulin Resistance by Daniel de Luis, Marife Muñoz, Olatz Izaola, Juan José Lopez Gomez, Daniel Rico, David Primo

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0.7 V Supply SC Circuits with Relaxed Slew Rate Requirements Using GB-Enhanced Multiple-Output Class AB/AB Op-Amps by Hector Daniel Rico-Aniles, Anindita Paul, Jaime Ramirez-Angulo, Antonio Lopez-Martin, Ramon G. Carvajal

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Effects of Lacticaseibacillus casei fermentation on the physicochemical, nutritional, volatile, and sensory profile of synbiotic peach and grape juice during refrigerated storage by Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Montserrat Mestres, Daniel Schorn-García, Jokin Ezenarro, Daniel Rico, Ana Belen Martín-Diana, Marina Anguera, Maribel Abadias

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