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    Obtaining and evaluation of enzymatic extract from Aspergillus spp. by saccharification of sour cassava starch liqued

    Obtaining and evaluation of enzymatic extract from Aspergillus spp. by saccharification of sour cassava starch liqued by Andrés M. Rueda, Luis J. Rueda, Daniel Molina V., Clara I. Sánchez

    Published 2018-05-01
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