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    Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds

    Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds by Likun Ren, Yang Yang, Xin Bian, Xiaomei Li, Bing Wang, Dangfeng Wang, Dan Su, Linlin Liu, Dehui Yu, Xiaoxue Guo, Xiumin Zhang, Na Zhang

    Published 2022-01-01
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