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  1. 1
    Advances in Food Aroma Analysis: Extraction, Separation, and Quantification Techniques

    Advances in Food Aroma Analysis: Extraction, Separation, and Quantification Techniques by Dandan Pu, Zikang Xu, Baoguo Sun, Yanbo Wang, Jialiang Xu, Yuyu Zhang

    Published 2025-04-01
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  2. 2
    Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques

    Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques by Dandan Pu, Yimeng Shan, Wen Duan, Yan Huang, Li Liang, Yi Yan, Yuyu Zhang, Baoguo Sun, Guanghui Hu

    Published 2021-01-01
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