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  1. 1
    Analysis of the Differences in Flavor Substances and Metabolites from Apple Cider Vinegar Fermented with Different Apple Juices

    Analysis of the Differences in Flavor Substances and Metabolites from Apple Cider Vinegar Fermented with Different Apple Juices by Dan GAN, Weixian MO, Wei LI

    Published 2025-08-01
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  2. 2
    Unraveling the discrepancies between REDUCE-IT and STRENGTH trials with omega-3 fatty acids: new analytical approaches

    Unraveling the discrepancies between REDUCE-IT and STRENGTH trials with omega-3 fatty acids: new analytical approaches by Weiguo Zhang, Dan Gan, Shaofeng Huo, Peng Chen

    Published 2024-12-01
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