Showing 1 - 5 results of 5 for search 'Damir Stanzer', query time: 0.01s Refine Results
  1. 1
    The influence of molasses addition on the kinetics of alcoholic fermentation of whey using Kluyveromyces marxianus yeast

    The influence of molasses addition on the kinetics of alcoholic fermentation of whey using Kluyveromyces marxianus yeast by Damir Stanzer, Slobodan Grba, Vesna Stehlik-Tomas, Jasna Mrvčić

    Published 2004-01-01
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  2. 2
    Whey - raw material for the production of baker starter-cultures

    Whey - raw material for the production of baker starter-cultures by Jasna Mrvčić, Damir Stanzer, Dragana Božić, Vesna Stehlik-Tomas

    Published 2008-05-01
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  3. 3
    Hydrolysis of lactose with -D-galactosidase

    Hydrolysis of lactose with -D-galactosidase by Vesna Stehlik-Tomas, Slobodan Grba, Damir Stanzer, Vlatka Gulan-Zetić

    Published 2001-06-01
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  4. 4
    Whey – an optional raw material for food yeast production

    Whey – an optional raw material for food yeast production by Damir Stanzer, Vesna Stehlik-Tomas, Vlatka Gulan Zetić, Jelena Manenica

    Published 2002-04-01
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  5. 5
    The use of spices in the production of traditional cheeses

    The use of spices in the production of traditional cheeses by Renata Josipović, Ksenija Markov, Jadranka Frece, Damir Stanzer, Ante Cvitković, Jasna Mrvčić

    Published 2016-01-01
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