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  1. 1
    The influence of the ultrafiltration on the yield and quality of cottage cheese

    The influence of the ultrafiltration on the yield and quality of cottage cheese by Ljubica Tratnik, Rajka Božanić, Damir Kozlek

    Published 2002-01-01
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  2. 2
    The influence of ultrafiltration of whole or partially skimmed milk on feta type cheeses’ composition and properties

    The influence of ultrafiltration of whole or partially skimmed milk on feta type cheeses’ composition and properties by Andrea Harjač, Ljubica Tratnik, Rajka Božanić, Damir Kozlek

    Published 2001-06-01
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  3. 3
    Production, yield and characteristics of Feta and Domiati type cheeses produced from goat´s milk

    Production, yield and characteristics of Feta and Domiati type cheeses produced from goat´s milk by Ida Drgalić, Ljubica Tratnik, Rajka Božanić, Damir Kozlek

    Published 2002-04-01
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