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    Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials

    Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials by Oksana Zinina, Svetlana Merenkova, Damir Galimov, Eleonora Okuskhanova, Maksim Rebezov, Mars Khayrullin, Olga Anichkina

    Published 2020-01-01
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