Local Food Systems under a Global Influence: How Should We Holistically Assess Evolving Food Systems? by Michael Rapinski, Richard Raymond, Damien Davy, Jean-Philippe Bedell, Thora Herrmann, Priscilla Duboz

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Confronting forest‐dweller local ecological knowledge and environmental DNA measurements of biodiversity by Opale Coutant, Damien Davy, Arnaud Jahn‐Oyac, Gregory Quartarollo, Alice Valentini, Tony Dejean, Sébastien Brosse, Jérôme Murienne

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Associations between dietary diversity and self-rated health in a transverse study of four local food systems (French Guiana, Guadeloupe, Portugal and Senegal) by Michael Rapinski, Richard Raymond, Damien Davy, Jean-Philippe Bedell, Abdou Ka, Jean Lubszynski, Pascal Jean Lopez, Eduardo Ferreira Da Silva, Nathalie El Deghel, Enguerran Macia, Priscilla Duboz

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