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Damayanthi Evy
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Damayanthi Evy
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The nutritional content and physical characteristics of sago starch and oyster mushrooms as potential functional food ingredients
by
Rahmawati Rahmawati
,
Damayanthi Evy
,
Palupi Eny
Published 2025-01-01
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2
Effect of okra mucilage addition on antioxidant properties of purple okra (Abelmoschus esculentus L. Moench) pudding
by
Jannah Miftahul
,
Damayanthi Evy
,
Nasution Zuraidah
Published 2025-01-01
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Viability of the probiotic Lactobacillus plantarum microencapsulated in skim milk and maltodextrin: Implications for nutritional and functional uses
by
Damayanthi Evy
,
Ida Rianti Eny
,
Yopi
,
Rizqiati Heni
Published 2025-01-01
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