Showing 1 - 15 results of 15 for search 'Daimon Syukri', query time: 0.03s Refine Results
  1. 1
    The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage

    The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

    Published 2023-09-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Characterization of Herbal Tea Bags Made from Starfruit Leaves (Averrhoa Bilimbi), Gotu Kola Leaves (Centella Asiatica) and Cinnamon Powder (Cinnamomun Burmanii) as Functional Drinks

    Characterization of Herbal Tea Bags Made from Starfruit Leaves (Averrhoa Bilimbi), Gotu Kola Leaves (Centella Asiatica) and Cinnamon Powder (Cinnamomun Burmanii) as Functional Drin... by Fachrur Rozi, Diana Silvy, Daimon Syukri

    Published 2023-09-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier

    Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier by Daimon Syukri, Rini Rini, Adhitya Jessica

    Published 2024-10-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temperature

    A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and Temp... by Huswatun Hasanah, Daimon Syukri, Ismed Ismed

    Published 2023-09-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder

    A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder by Yola Andriani, Daimon Syukri, Rini Rini

    Published 2023-09-01
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max)

    Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) by Lucia Saraswati, Fauzan Azima, Daimon Syukri

    Published 2023-09-01
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil

    Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil by Daimon Syukri, Fauzan Azima, Rivan Aprialdho

    Published 2023-09-01
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn

    A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

    Published 2023-09-01
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater

    The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater by Rini Rini, Daimon Syukri, Puja Nadia Sukma

    Published 2024-10-01
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh

    Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh by Tuty Anggraini, Syafni Wilma, Daimon Syukri, Fauzan Azima

    Published 2019-01-01
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Management Policy Analysis Of Siberut Biosphere Reserve Mentawai Archepelago Distric West Sumatera Province

    Management Policy Analysis Of Siberut Biosphere Reserve Mentawai Archepelago Distric West Sumatera Province by Sahadi Didi Ismanto, Ardinis Arbain, Helmi Helmi, Daimon Syukri

    Published 2023-09-01
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)

    The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L) by Tuty Anggraini, Busra Al-Hafit, Netty Sri Indeswari, Daimon Syukri

    Published 2023-09-01
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato

    The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato by Daimon Syukri, Rini Rini, Wellyalina Wellyalina, Jaswandi Jaswandi, Puja Nadia Sukma

    Published 2024-10-01
    Get full text
    Article
    Save to List
    Saved in:
  14. 14
    Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain

    Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain by Ririn Fatma Nanda, Anwar Kasim, Rini Rini, Daimon Syukri, Muhammad Arwani

    Published 2023-09-01
    Get full text
    Article
    Save to List
    Saved in:
  15. 15
    A Review: Application of Bromelain Enzymes in Animal Food Products

    A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

    Published 2023-09-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: