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  1. 1
    Research progress on bacterial biofilms in the food industry

    Research progress on bacterial biofilms in the food industry by ZHANG Runrun, ZHANG Qiyi, LOU Yiyang, CHEN Xiuqin, FENG Jinsong, DING Tian

    Published 2024-08-01
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  2. 2
    Reduced fungal protein acetylation mediates the antimicrobial activity of a rhizosphere bacterium against a phytopathogenic fungus

    Reduced fungal protein acetylation mediates the antimicrobial activity of a rhizosphere bacterium against a phytopathogenic fungus by Ying-Chao Zhang, Xin Zhan, Jun-Yu Chen, Ding-Tian Yu, Tao Zhang, Huiming Zhang, Cheng-Guo Duan

    Published 2025-07-01
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  3. 3
    Author Correction: Reduced fungal protein acetylation mediates the antimicrobial activity of a rhizosphere bacterium against a phytopathogenic fungus

    Author Correction: Reduced fungal protein acetylation mediates the antimicrobial activity of a rhizosphere bacterium against a phytopathogenic fungus by Ying-Chao Zhang, Xin Zhan, Jun-Yu Chen, Ding-Tian Yu, Tao Zhang, Huiming Zhang, Cheng-Guo Duan

    Published 2025-08-01
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