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    Smith Degradation of Arabinogalactan Derived from Larch and Its Potential as a Food Ingredient with Immunoenhancing Activity

    Smith Degradation of Arabinogalactan Derived from Larch and Its Potential as a Food Ingredient with Immunoenhancing Activity by DIAO Xinyan, QI Huimin, TANG Shuo, CHEN Yanan, LAI Chenhuan, HUANG Caoxing, YONG Qiang

    Published 2025-07-01
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