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Consumer acceptance of protein beverage ingredients: Less is more by D. Rovai, M.E. Watson, D.M. Barbano, M.A. Drake
Published 2025-02-01Get full text
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Consumer perception of sweeteners in yogurt by E. Crown, D. Rovai, C.M. Racette, D.M. Barbano, M.A. Drake
Published 2024-12-01Get full text
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Effect of prepartum dietary cation-anion difference strategy and level of dietary calcium on postpartum blood calcium status and milk production of multiparous Holstein cows by G.M. Graef, A.L. Kerwin, L.N. Ferro, S. Ordaz-Puga, C.M. Ryan, T.A. Westhoff, D.M. Barbano, K.M. Glosson, K.P. Zanzalari, J.D. Chapman, T.R. Overton
Published 2025-08-01Get full text
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