Extracting chemical food safety hazards from the scientific literature automatically using large language models by Neris Özen, Wenjuan Mu, Esther D. van Asselt, Leonieke M. van den Bulk

Get full text

Reuse of plant-based side streams in food production: Overview of chemical food safety hazards by E.D. van Asselt, N. Dam, W. Tao, N. Meijer, R.M. de Jongh, J.L. Banach

Get full text

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking by Aarieke E.I. de Jong, Esther D. van Asselt, Marcel H. Zwietering, Maarten J. Nauta, Rob de Jonge

Get full text

The impact of context on interphysician collaboration and learning: A focused ethnography around hip fracture patients in the emergency department by M. van der Ven, N. Looman, N. Ergun- Al Kafadji, S. Dalloyaux, O. Sir, J. Braspenning, C. Fluit, W. Kuijer-Siebelink, D. van Asselt

Get full text

Framework for early assessment of food safety hazards in the transition to a more sustainable food system: three case studies in the Vietnamese Mekong Delta by Rosa A. Safitri, Lianne M.S. Bouwman, Marianna Siegmund-Schultze, Tri Minh Nhan, Mohammed Ariful Islam, Esther D. van Asselt, Katja C.W. van Dongen

Get full text