Showing 1 - 1 results of 1 for search 'D. Thevenot', query time: 0.01s Refine Results
  1. 1
    Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese

    Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese by M. P. Montet, E. Jamet, S. Ganet, M. Dizin, S. Miszczycha, L. Dunière, D. Thevenot, C. Vernozy-Rozand

    Published 2009-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: