BIOCHEMICAL VALUES OF BLOOD SERA FROM FARM ANIMALS by D. S. Bolshakov, T. B. Nikeshina

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Spectrophotometric and enzymatic methods for biochemical analysis of blood sera from farm animals by D. S. Bolshakov, T. B. Nikeshina

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Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions by D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina

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Development and validation of fluoroquinolone detection method in chicken eggs using high-performance liquid chromatography by A. A. Lugovskoy, D. S. Bolshakov, T. B. Nikeshina

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Capabilities of capillary electrophoresis for analysis of ready-to-use pharmaceutical products with an antibacterial effect by D. S. Bolshakov, V. G. Amelin, T. B. Nikeshina

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Optimization of nutrient medium composition for BHK-21/2-17 suspension culture by M. N. Guseva, D. V. Mikhalishin, A. A. Shishkova, D. S. Bolshakov, B. L. Manin, M. A. Shevchenko

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CHANGES IN AMINO ACID COMPOSITION OF BLOOD PROTEIN HYDROLYSATE DEPENDING ON THE RAW MATERIAL PREPARATION MATERIAL by M. N. Guseva, М. A. Shevchenko, D. S. Bolshakov, M. I. Doronin, D. V. Mikhalishin, A. A. Shishkova, V. V. Mikhalishin

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