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Dietary inclusion of hay of greater digestibility and water-soluble carbohydrate content increases performance of dairy cows, irrespective of concentrate type and breed by M. Coppa, D. Pomiès, B. Martin, M. Bouchon, J.P. Renaud, M. Aoun, B. Deroche, R. Baumont
Published 2025-04-01Get full text
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Principles, barriers and enablers to agroecological animal production systems: a qualitative approach based on five case studies by B. Dumont, C. Barlagne, P. Cassart, J.E. Duval, A. Fanchone, J-L. Gourdine, O. Huguenin-Elie, Y. Kazakova, J. Klötzli, A. Lüscher, E. Oteros-Rozas, D. Pomies, M.G. Rivera Ferre, W.A.H. Rossing, V. Stefanova, A. Swartebroeckx, C. Zagaria
Published 2025-02-01Get full text
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