The initial material and the achievements in winter durum wheat breeding in a content of carotenoids in the grain of FSBSI “ARC “Donskoy” by D. P. Dorokhova, M. M. Kopus

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Don wheat: productivity and grain quality, competitiveness and varietal diversit by M. M. Kopus, E. V. Ionova, D. P. Dorokhova, K. A. Miroshnikov

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Interrelations of quantitative and qualitative characteristics of productivity of the new peas lines by A. R. Ashiev, K. N. Khabibullin, M. V. Skulova, D. P. Dorokhova

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The main reasons of difference between the quality of bought wheat and the flour made in Russia by A. V. Alabushev, M. M. Kopus, E. V. Ionova, D. P. Dorokhova

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COMMERCIAL AND PROMISING VARIETIES OF SOFT WINTER WHEAT IN THE SYSTEM OF GRAIN QUALITY ASSESSMENT by M. M. Kopus, N. S. Kravchenko, N. G. Ignatieva, D. P. Dorokhova, N. I. Sarycheva

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