Spring bread wheat response to kernel smut pathogens (Tilletia caries and T. laevis) in the Republic of Tatarstan by D. F. Askhadullin, D. F. Askhadullin, N. Z. Vasilova, E. V. Zuev, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova

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Field resistance of spring soft wheat samples to <i>Erysiphe (Blumeria) Graminis</i> in the conditions of Prekamsky area of the Republic of Tatarstan by N. Z. Vasilova, D. F. Askhadullin, D. F. Askhadullin, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

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PRODUCTIVITY TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF SOFT SPRING WHEAT DEVELOPED BY THE TATARSKY RIA by N. Z. Vasilova, D. F. Askhadullin, D. F. Askhadullin, Е. Z. Bagavieva, М. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

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Characteristics of the Indian dwarf wheat variety ‘Sakara’ by D. F. Askhadullin, D. F. Askhadullin, N. Z. Vasilova, M. P. Tazutdinova, I. I. Khusainova, G. R. Gaifullina, E. S. Kirillova, R. Kh. Idiatova

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The variety of spring soft wheat ‘Khayat’ by N. Z. Vasilova, E. Z. Bagavieva, D. F. Askhadullin, M. R. Tazutdinova

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The susceptibility of spring soft wheat to smut of Tatarstan origin by N. Z. Vasilova, D. F. Askhadullin, T. V. Zaytseva, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

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