Showing 1 - 4 results of 4 for search 'Cunshan ZHOU', query time: 0.01s Refine Results
  1. 1
    Comparative Effects of Fermentation with Four Species of Lactic Acid Bacteria on Nutrition and Flavor Quality of Sweet Corn Juice

    Comparative Effects of Fermentation with Four Species of Lactic Acid Bacteria on Nutrition and Flavor Quality of Sweet Corn Juice by Yangyang DONG, Zhaoqing YU, Liying NIU, Qianjin NI, Weiwei HE, Dajing LI, Cunshan ZHOU, Zhuqing DAI

    Published 2025-06-01
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  2. 2
    Effect of Ultrasonic Modification on the Interaction between Blueberry Pectin and Cyanidin-3-O-Glucoside

    Effect of Ultrasonic Modification on the Interaction between Blueberry Pectin and Cyanidin-3-O-Glucoside by Fangjian LUO, Fengqin LU, Dajing LI, Cunshan ZHOU, Liying NIU, Lei FENG, Yayuan XU, Zhongyuan ZHANG

    Published 2024-10-01
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  3. 3
    Inactivation of <i>Pichia membranaefaciens</i> in Soybean Paste by Dual-Frequency and Moderate Thermosonication

    Inactivation of <i>Pichia membranaefaciens</i> in Soybean Paste by Dual-Frequency and Moderate Thermosonication by Jingya Qian, Shubei Chen, Shuhao Huo, Feng Wang, Bin Zou, Cunshan Zhou, Lei Zhang, Haile Ma

    Published 2024-11-01
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  4. 4
    Conversion of glucose into 5-hydroxymethylfurfural in different solvents and catalysts: Reaction kinetics and mechanism

    Conversion of glucose into 5-hydroxymethylfurfural in different solvents and catalysts: Reaction kinetics and mechanism by Cunshan Zhou, Jing Zhao, Abu ElGasim A. Yagoub, Haile Ma, Xiaojie Yu, Jiali Hu, Xinjie Bao, Shulan Liu

    Published 2017-06-01
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