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    Screening and Fermentation Attributes of Brettanomyces bruxellensis from Sichuan Shai Vinegar

    Screening and Fermentation Attributes of Brettanomyces bruxellensis from Sichuan Shai Vinegar by Yulin ZHAO, Na LI, Jun LIU, Cuixin HUANG, Zhicheng LI, Zhongxuan LI, Li LI, Rong CAO

    Published 2025-07-01
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