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Ultrasound-Assisted Kinetics of Alcoholic Fermentation at Varying Power Levels for the Production of Isaño Wine (<i>Tropaeolum tuberosum</i>) by Alejandro Coloma, Maria Mamani-Mamani, Cristina Valencia-Sullca, Javier Mamani Paredes, Herbert Callo, Nancy Curasi Rafael, Wilber Cesar Calsina Ponce, Ulises Alvarado
Published 2025-05-01Get full text
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Physicochemical properties of bioactive bioplastics based on cellulose from coffee and cocoa by-products by Robin Oblitas, Luz Quispe-Sanchez, Grobert Guadalupe, Elgar Hernandez Diaz, Segundo Oliva, Jorge R. Diaz-Valderrama, Ives Yoplac, Cristina Valencia-Sullca, Segundo G. Chavez
Published 2025-05-01Get full text
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