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    Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage

    Quality of fruit juices in terms of physico-chemical, microbiological, thermal and antioxidant properties, evaluation of stability during storage by Thomas Dippong, Flavia Pop, Zorica Voşgan, Cristina Mihali

    Published 2025-08-01
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