ROMANIA'S VEGETAL PRODUCTION IN THE POST ACCESS PERIOD TO THE EUROPEAN UNION by Agatha POPESCU, Mirela STANCIU, Cristian STANCIU

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RURAL TOURISM, AGROTOURISM AND ECOTOURISM IN ROMANIA: CURRENT RESEARCH STATUS AND FUTURE TRENDS by Mirela STANCIU, Agatha POPESCU, Cristian STANCIU

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IDENTIFYING THE INDUSTRY BUSINESS CYCLE USING THE MARKOV SWITCHING APPROACH IN CENTRAL AND EASTERN EUROPE by Cristi SPULBĂR, Mihai NIŢOI, Cristian STANCIU

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LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA by Mirela STANCIU, Agatha POPESCU, Cristian STANCIU, Sonia POPA

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EATING HABITS AND PHYSICAL EDUCATION AND SPORT- COMPONENTS OF YOUTH HEALTH EDUCATION by Cristian STANCIU, Ioan HĂȘMĂȘAN, Iulian STOIAN, Puiu Marcel POMOHACI, Virgil ENE-VOICULESCU

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