Enhancing Canarian Cockerel Meat with n-3 LC-PUFAs Through Echium and Linseed Oils: Implications on Performance and Meat Quality Attributes by Jesús Villora, Alexandr Torres, Sergio Álvarez, Nieves Guadalupe Acosta, José Antonio Pérez, Covadonga Rodríguez

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Contribution of protein hydrolysates and brain lipids to the integral valorization of blue shark (Prionace glauca) waste by Jesus Valcarcel, José Antonio Pérez, Covadonga Rodríguez, Salvador Durán, Paula Souto-Montero, José Antonio Vázquez

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Extending beyond traditional forage: potential nutritional benefits of native plants in extreme arid insular regions by Raquel Pérez-Reverón, Adolfo Perdomo-González, Begoña de la Roza-Delgado, Covadonga Rodríguez, José A. Pérez-Pérez, Francisco J. Díaz-Peña

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Modulatory effect of Echium plantagineum oil on the n-3 LC-PUFA biosynthetic capacity of chicken (Gallus gallus) by Jesús Villora, José Antonio Pérez, Nieves Guadalupe Acosta, Deiene Rodríguez-Barreto, Pedro Juan Alonso, Mónica B. Betancor, Alexandr Torres, Sergio Álvarez, Covadonga Rodríguez

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Exploring Isochrysis galbana Biomass Formats: Effects on Live Prey Oxidative Status and Lipid Profiles for Their Potential Use in Aquaculture Larval Nutrition by Ana Galindo, José A. Pérez, Annia Mora, Diana B. Reis, Eduardo Almansa, Ignacio A. Jiménez, Maria Carmo Barreto, Marianna Venuleo, Nieves G. Acosta, Covadonga Rodríguez

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Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella) by Ana Galindo, Covadonga Rodríguez, Diana B. Reis, Manuel Marrero, Nieves G. Acosta, Maria Carmo Barreto, Ignacio A. Jiménez, Jaime de Urioste, Marianna Venuleo, José A. Pérez

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