Showing 1 - 3 results of 3 for search 'Costantino Fadda', query time: 0.01s Refine Results
  1. 1
    Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review

    Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review by Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

    Published 2018-12-01
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  2. 2
    The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs

    The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs by Nicola Secchi, Costantino Fadda, Massimo Piccinini, Ivo Pinna, Antonio Piga, Pasquale Catzeddu, Simonetta Fois

    Published 2018-01-01
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  3. 3
    Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder

    Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder by Nicola Secchi, Costantino Fadda, Ivo Pinna, Alessandra Del Caro, Paola Conte, Antonio Piga, Simonetta Fois, Pasquale Catzeddu

    Published 2018-01-01
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