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    Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (<i>Argyrosomus regius</i>) Fillets During Cold Storage

    Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (<i>Argyrosomus regius</i>) Fillets During Cold Storage by Ioannis Mittakos, Cosmas I. Nathanailides, Lambros E. Kokokiris, Alexandra Barbouti, Konstantina Bitchava, Evangelia Gouva, Markos N. Kolygas, Michael A. Terzidis, Michael G. Kontominas

    Published 2025-01-01
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