Risk of hypothyroidism in meat-eaters, fish-eaters, and vegetarians: a population-based prospective study by Catharina J. Candussi, William Bell, Alysha S. Thompson, Sven Knüppel, Martina Gaggl, Martin Světnička, Jan Gojda, Aedín Cassidy, Cornelia Weikert, Reynalda Córdova, Tilman Kühn

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