Showing 1 - 2 results of 2 for search 'Cornelia Schultz', query time: 0.01s Refine Results
  1. 1
    Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice.

    Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice. by Susanne C Diesner, Cornelia Schultz, Chloé Ackaert, Gertie J Oostingh, Anna Ondracek, Caroline Stremnitzer, Josef Singer, Denise Heiden, Franziska Roth-Walter, Judit Fazekas, Vera E Assmann, Erika Jensen-Jarolim, Hanno Stutz, Albert Duschl, Eva Untersmayr

    Published 2015-01-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy.

    Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy. by Eva Untersmayr, Susanne C Diesner, Gertie Janneke Oostingh, Kathrin Selzle, Tobias Pfaller, Cornelia Schultz, Yingyi Zhang, Durga Krishnamurthy, Philipp Starkl, Regina Knittelfelder, Elisabeth Förster-Waldl, Arnold Pollak, Otto Scheiner, Ulrich Pöschl, Erika Jensen-Jarolim, Albert Duschl

    Published 2010-12-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: