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Cornelia Rauh
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Cornelia Rauh
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Textured vegetable protein from flaxseed press cake and pea – syntonizing chemical and structural properties
by
Luise Lallinger
,
Cornelia Rauh
Published 2024-12-01
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Modeling and experimental analysis of protein matrix solidification in cooling dies during high-moisture extrusion
by
Elisabeth Högg
,
Tobias Horneber
,
Cornelia Rauh
Published 2025-02-01
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Multi-objective optimization of low moisture food extrusion processing through active learning and robotics
by
Deborah Becker
,
Jean-Vincent Le Bé
,
Cornelia Rauh
,
Christoph Hartmann
Published 2025-12-01
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