Quality enhancement of Barramundi kamaboko using vortex fluidic device modified starch and fish gelatin by Jiayi Lin, Yixiao Wu, Hao Wang, Matt Jellicoe, Shan He, Shan He, Shan He, David J. Young, Suresh Thennadil, Colin L. Raston, Charles Brennan, Bin Tian, Mostafa R. Abukhadra, Ahmed M. El-Sherbeeny

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