Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems by Tharuka Gunathilake, Taiwo O. Akanbi, Bo Wang, Colin J. Barrow

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Engineering flame and mechanical properties of natural plant-based fibre biocomposites by Mojtaba Ahmadi, Omid Zabihi, Zahra Komeily Nia, Vishnu Unnikrishnan, Colin J. Barrow, Minoo Naebe

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Alternative proteins; A path to sustainable diets and environment by Shima Jafarzadeh, Zeinab Qazanfarzadeh, Mahsa Majzoobi, Samira Sheiband, Nazila Oladzadabbasabad, Yasaman Esmaeili, Colin J. Barrow, Wendy Timms

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Bioactive phenolic compounds from Australian seaweeds and their impact on gut health by Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Agar, Alistair R. Legione, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria

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Differential impact of eicosapentaenoic acid and docosahexaenoic acid in an animal model of Alzheimer’s disease by Méryl-Farelle Oye Mintsa Mi-mba, Meryem Lebbadi, Waël Alata, Carl Julien, Vincent Emond, Cyntia Tremblay, Samuel Fortin, Colin J. Barrow, Jean-François Bilodeau, Frédéric Calon

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Insights into the Mechanism Underpinning Composite Molecular Docking During the Self-Assembly of Fucoidan Biopolymers with Peptide Nanofibrils by Rui Li, Min-Rui Tai, Xian-Ni Su, Hong-Wu Ji, Jian-Ping Chen, Xiao-Fei Liu, Bing-Bing Song, Sai-Yi Zhong, David. R. Nisbet, Colin J. Barrow, Richard J. Williams

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