Trends in Sweetness of the Diet in the United Kingdom: 2008/9 through 2018/19 by Inga Kutepova, Alison Kamil, Alissa R. Wilson, Colin D. Rehm

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Declining trends in sweetness of the diet in the United Kingdom: 2008/9–2018/19 by Inga Kutepova, Alison Kamil, Alissa R. Wilson, Colin D. Rehm

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Change in liking following reduction in sweetness level of carbonated beverages: a randomized controlled parallel trial by Eunice Mah, Alison Kamil, Traci M. Blonquist, Colin D. Rehm, Shankang Qu, Philip Stern, Alissa R. Wilson

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Chickpea attenuates postprandial blood glucose responses: a systematic review and meta-analysis by Eunice Mah, Cassi N. Uffelman, Traci M. Blonquist, Ding Ding Wang, Colin D. Rehm, Shellen R. Goltz, YiFang Chu

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Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study. by Jonathan Pearson-Stuttard, Piotr Bandosz, Colin D Rehm, Jose Penalvo, Laurie Whitsel, Tom Gaziano, Zach Conrad, Parke Wilde, Renata Micha, Ffion Lloyd-Williams, Simon Capewell, Dariush Mozaffarian, Martin O'Flaherty

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