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    Influence of Bovine Myosin Heavy Chain Isoforms and Muscle Fiber Cross-Sectional Area on the Eating Quality and Connective Tissue Characteristics of 11 Different Beef Muscles

    Influence of Bovine Myosin Heavy Chain Isoforms and Muscle Fiber Cross-Sectional Area on the Eating Quality and Connective Tissue Characteristics of 11 Different Beef Muscles by Colin Chun, Emily Verrill, Jordan Taylor Looper, Michael Chao, Peang Hammond, Sara Hene, Travis G. O'Quinn

    Published 2024-11-01
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