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    Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity

    Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity by Chigozie E. Ofoedu, Ebelechukwu O. Ofoedu, James S. Chacha, Clifford I. Owuamanam, Ifeyinwa S. Efekalam, Chinaza Godswill Awuchi

    Published 2022-01-01
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