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  1. 1
    Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil

    Implications for the future and recommendations for modifications to current regulations concerning virgin olive oil by Claudio Peri, Cristina Rastelli

    Published 1994-04-01
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  2. 2
    A Study of sensory and nutritional quality of virgin olive oil. Presentation of a European project of research

    A Study of sensory and nutritional quality of virgin olive oil. Presentation of a European project of research by Giovanni Esposito, Claudio Peri

    Published 1994-04-01
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