Alternative Conceptions About Climate Change in a Group of Teachers in Chile: Are Science Teachers More Knowledgeable Than Non-Science Teachers? by Verónica Abasto, Antonia Larraín, Claudia Vergara, Hernán Cofré

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Use of culinary ingredients as protective components during thermal heating of pumpkin oil by Marcos Flores, Claudia Vergara, Jaime Ortiz-Viedma, Javiera Prieto, Anibal Concha-Meyer

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Synergism in the devulcanization of rubber in a closed vessel microwave using HNO3 and H2O2 by Cristian Valdés, Valentina Guzmán, Camila Ponce, Maribel Mamani, Juan Guevara, Claudia Vergara, Rodrigo Andler

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Molecular analysis of cryptosporidiosis on cattle farms in Gran Canaria, Canary Islands (Spain) by María Cristina Del Río, Sergio Martín, Joaquín Quílez, Claudia Vergara-Castiblanco, José Manuel Molina, Otilia Ferrer, Magnolia María Conde, José Adrián Molina, Antonio Ruiz

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