Showing 1 - 3 results of 3 for search 'Claudia Oellig', query time: 0.01s Refine Results
  1. 1
    Mitigation of acrylamide in cookies and crispbread using calcium salts and phenolic acids in combination with asparaginase as well as rosemary extract

    Mitigation of acrylamide in cookies and crispbread using calcium salts and phenolic acids in combination with asparaginase as well as rosemary extract by Shpresa Musa, Claudia Oellig, Katharina Anne Scherf

    Published 2025-05-01
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  2. 2
    Fatty Acids Are Responsible for the Discrepancy of Key Aroma Compounds in Naturally Dried Red Goji Berries and Hot-Air-Dried Red Goji Berries

    Fatty Acids Are Responsible for the Discrepancy of Key Aroma Compounds in Naturally Dried Red Goji Berries and Hot-Air-Dried Red Goji Berries by Yan Zheng, Claudia Oellig, Walter Vetter, Vanessa Bauer, Yuan Liu, Yanping Chen, Yanyan Zhang

    Published 2025-07-01
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  3. 3
    Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of <i>Houttuynia cordata</i> by Comparative Aroma Extract Dilution Analysis

    Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of <i>Houttuynia cordata</i> by Comparative Aroma Extract Dilution Analysis by Zhenli Xu, Jing Liu, Johanna Kreissl, Claudia Oellig, Walter Vetter, Martin Steinhaus, Stephanie Frank

    Published 2025-06-01
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