O fim da comida: suplementação alimentar e alimentação entre frequentadores assíduos de academias de musculação e fitness do Rio de Janeiro The end of food: dietary supplementation... by César Sabino, Madel T. Luz, Maria Cláudia Carvalho

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Fontes de informação jurídica by Ana Cláudia Carvalho de Miranda, Erlano Silva de Miranda

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User Perceptions and Conservation Practices: A Case Study of Maintenance Strategies at S. Bento Railway Station by Cláudia Carvalho, Alexandre Sousa, Ana Silva, Maria Paula Mendes

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Evaluation of apical leakage in root canals filled with different sealers by Simone Helena Gonçalves de Oliveira, Gleyce de Oliveira Silva, Flávia Goulart da Rosa Cardoso, Rafaela Andrade de Vasconcelos, Ana Claudia Carvalho Xavier

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Influence of ultrasound and irrigant solutions on the bond strength of glass fiber posts to root canal dentine by Ana Júlia Farias Lacerda, Marina Augusto Gullo, Ana Claudia Carvalho Xavier, César Rogério Pucci, Cláudio Antonio Talge Carvalho, Maria Filomena Rocha Lima Huhtala

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P330: Understanding the disease mechanisms and copy number variations at 17p11.2 locus that do not encompass the dosage sensitive RAI1 gene by Shruti Pande, Christopher Grochowski, Davut Pehlivan, Parneet Kaur, Zain Dardas, Haowei Du, Chelsi Rose, Josephine Wincent, Shalini Jhangiani, Lorraine Potocki, Philip Hastings, Jennifer Posey, Anna Lindstrand, Claudia Carvalho, James Lupski

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In Vitro Evaluation of Sodium Hypochlorite, Chlorhexidine, Propolis, and Calcium Hydroxide Effect on Lipoteichoic-Acid-Induced Proinflammatory Cytokines Production by Luciane Dias de Oliveira, Lara Steffany de Carvalho, Ana Claudia Carvalho Xavier, Felipe Eduardo de Oliveira, Mariella Vieira Pereira Leão, Mariana Gadelho Gimenez Diamantino, Rayana Duarte Khoury, Marcia Carneiro Valera, Cláudio Antonio Talge Carvalho, Amjad Abu Hasna

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