From Waste to Resource: Chemical Characterization of Olive Oil Industry By-Products for Sustainable Applications by Maria de Lurdes Roque, Claudia Botelho, Ana Novo Barros

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Stable and Functional Cosmetic Creams Enriched with Grape Stem Extract: A Sustainable Skincare Strategy by Mónica Serra, Cláudia Botelho, Hugo Almeida, Ana Casas, José António Teixeira, Ana Novo Barros

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Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential by Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, Raúl Domínguez-Perles, Cláudia Botelho, Rúben Fernandes, Ana Novo Barros

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