The Effects of Daily Consumption of Beef or Plant-Based Meat for 8 Weeks on Cardiometabolic Risk Factors Among Women of Reproductive Age With Low Iron Stores by Camila Weschenfelder, Claire Berryman, Stephen Hennigar

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Variation in Micronutrient Intake and Adequacy by Race, Ethnicity, and Poverty-to-Income Ratio in US Children and Adults: A Cross-Sectional Analysis of the NHANES by Camila Weschenfelder, Susan Cheung, Harris Lieberman, Claire Berryman, Stephen Hennigar

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Almond Bites and Metabolic Insights: A 12-Week Crossover Trial in Physically Active Middle-Aged Adults With Overweight or Obesity by Saiful A Singar, Taylor Behl, Neda Akhavan, Holly Clarke, Kallie Dawkins, Gwoncheol Park, Fuhua Hao, Andrew Patterson, Claire Berryman, Lynn Panton, Bahram Arjmandi, Robert Hickner, Ravinder Nagpal

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Estimating Energy Requirements for Military Occupation Specialties in US Army Service Members by Alexandra Niclou, Harris Lieberman, Stephen Hennigar, Jennifer Rood, Asma Bukhari, Robbie Beyl, Meaghan Beckner, Adam Lowe, Steven Heymsfield, David Hughes, Frank Greenway, Bridget Owens, Lee Margolis, J Philip Karl, James McClung, Tracey Smith, Claire Berryman

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