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Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation by Nittiya Suwannasom, Achiraya Siriphap, Ornampai Japa, Chonthida Thephinlap, Chutamas Thepmalee, Krissana Khoothiam
Published 2025-01-01Get full text
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Phytochemical Screening and In Vitro Antioxidant and Anticancer Evaluation of Stem and Leaf Extracts of Cissampelos pareira L. by Arthid Thim-uam, Chutamas Thepmalee, Wittaya Chaiwangyen, Napapan Kangwan, Ratchanaporn Chokchaisiri, Piyawan Nuntaboon, Angkana Songkrao, Amnart Onsa-ard
Published 2025-01-01Get full text
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