TBD-Y: Automatic tea bud detection with synergistic object-spatial attention and global-local attention guided feature fusion by Zhongyuan Liu, Li Zhuo, Chunwang Dong, Jiafeng Li, Yang Li

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Convolutional neural network based on transfer learning for discriminating the fermentation degree of black tea by Xuesong Zhu, Zezhong Ding, Mei Wang, Shanjian Liu, Yulong Chen, Chunwang Dong

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A Study on Quality Differences Between Shandong Green Tea and Low‐Latitude Green Tea by Dewen Wang, Chunwang Dong, Mengqi Guo, Yali Shi, Fanan Zhang, Xingmin Zhang, Min Lu

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Predicting the Degree of Fresh Tea Leaves Withering Using Image Classification Confidence by Mengjie Wang, Yali Shi, Yaping Li, Hewei Meng, Zezhong Ding, Zhengrui Tian, Chunwang Dong, Zhiwei Chen

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Traceability of Rizhao green tea origin based on multispectral data fusion strategy and chemometrics by Mengqi Guo, Zhiwei Chen, Zezhong Ding, Dewen Wang, Dandan Qi, Min Lu, Mei Wang, Chunwang Dong

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Volatile metabolomics highlights tea trichome's positive contribution to aroma and quality of white tea by Dandan Qi, Min Lu, Yali Shi, Xingmin Zhang, Lin Yue, Houzhen Jia, Chunwang Dong, Huimin Liu, Changbo Yuan

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Integrated Microbiology and Metabolomics Analysis Reveal Responses of Soil Bacterial Communities and Metabolic Functions to N-Zn Co-Fertilization in the Rhizosphere of Tea Plants (... by Min Lu, Yali Shi, Dandan Qi, Qiong Wang, Haowen Zhang, Ying Feng, Zhenli He, Chunwang Dong, Xiaoe Yang, Changbo Yuan

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Long-Term Agricultural Management Alters Soil Fungal Communities and Soil Carbon and Nitrogen Contents in Tea Plantations by Ying Luo, Shaobo Zhang, Qiang Hu, Fuyin Huang, Demeng Bao, Xin Li, Chunwang Dong, Shuixing Zhu, Jianyu Fu, Peng Yan

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ITD-YOLO: An Improved YOLO Model for Impurities in Premium Green Tea Detection by Zezhong Ding, Yanfang Li, Bin Hu, Zhiwei Chen, Houzhen Jia, Yali Shi, Xingmin Zhang, Xuesong Zhu, Wenjie Feng, Chunwang Dong

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