Chemical Constituents and Health Benefits of Four Chinese Plum Species by Wei Liu, Guangming Nan, Muhammad Farrukh Nisar, Chunpeng Wan

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The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation by İbrahim Kahramanoğlu, Chuying Chen, Zengyu Gan, Jinyin Chen, Chunpeng Wan

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Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit by İbrahim Kahramanoğlu, Muhammad Farrukh Nisar, Chuying Chen, Serhat Usanmaz, Jinyin Chen, Chunpeng Wan

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Comprehensive Analysis of TIFY Transcription Factors and Their Expression Profiles under Jasmonic Acid and Abiotic Stresses in Watermelon by Youxin Yang, Golam Jalal Ahammed, Chunpeng Wan, Haoju Liu, Rongrong Chen, Yong Zhou

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Anti-diabetic effects of marine natural products through redox modulation via Nrf2/HO-1 cytoprotective pathways by Muhammad Farrukh Nisar, Muhammad Farrukh Nisar, Muhammad Farrukh Nisar, Mingxi Li, Jialin Xu, Chunpeng Wan

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Pyrroloquinoline Quinone (PQQ): Its impact on human health and potential benefits by Tingdong Yan, Muhammad Farrukh Nisar, Xiaomeng Hu, Jieming Chang, Yichen Wang, Yan Wu, Zhaoguo Liu, Yi Cai, Jia Jia, Yanming Xiao, Chunpeng Wan

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