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  1. 1
    Effects of Rice Flour Substitution on the Structure and Processing Characteristics of Mixed Rice‐Wheat Dough

    Effects of Rice Flour Substitution on the Structure and Processing Characteristics of Mixed Rice‐Wheat Dough by Xinru Gao, Chunmin Ma, Yang Yang, Xin Bian, Bing Wang, Guang Zhang, Zhipeng Chen, Na Zhang

    Published 2025-03-01
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  2. 2
    Impact of butyric acid modification on the structural and functional properties of rice starch

    Impact of butyric acid modification on the structural and functional properties of rice starch by Qiaoyan Wu, Yang Yang, Yue Xu, Bing Wang, Xiaofei Liu, Yan Wang, Guang Zhang, Xin Bian, Chunmin Ma, Na Zhang

    Published 2024-01-01
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