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    Effect of wheat hardness on flavor compounds and microorganisms in medium-high temperature Daqu

    Effect of wheat hardness on flavor compounds and microorganisms in medium-high temperature Daqu by Yongqiang Zhu, Yong Yang, Zhichao Lu, Congzhi Zhang, Chunmiao Xia, Xiangyang Ge, Fengjiao Mao

    Published 2025-12-01
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